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KMID : 1007520070160020255
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Food Science and Biotechnology
2007 Volume.16 No. 2 p.255 ~ p.259
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Inactivation Kinetics of Listeria innocua ATCC 33090 at Various Temperature Heating-up and Pressure Building-up Rates
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Ahn Ju-Hee
Balasubramaniam V.M.
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Abstract
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KEYWORD
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high pressure, Listeria innocua, kinetics, nonisothermal, isothermal
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